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Minute Tapioca Cherry Pie (VRP 034)

Minute Tapioca Cherry Pie (VRP 034)

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Minute Tapioca Cherry Pie

Minute Tapioca Cherry Pie

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Front of the Minute Tapioca Cherry Pie.

Vintage Recipe Box 034

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Minute Tapioca Cherry Pie Recipe

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Minute Tapioca Cherry Pie
Yield: 1 x 9" pie

Minute Tapioca Cherry Pie

Cook Time: 50 minutes
Total Time: 50 minutes


  • 2 1/2 tablespoon minute tapioca
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 6 drops red food coloring
  • 1/2 cup cherry juice
  • 3 cups red sour cherries, water packed and drained
  • 1/4 teaspoon almond extract
  • 9" pastry shell and top crust
  • 1 tablespoon butter


  1. Mix the minute tapioca, salt, sugar, food coloring, cherry juice, cherries, and almond extract
  2. Pour into a 9" pastry shell
  3. Dot with the butter
  4. Add the top crust
  5. Bake at 425 degrees about 50 minutes

Minute Tapioca Cherry Pie

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Betsy Maier

Saturday 20th of June 2020

Outstanding and perfect sour cherry pie. Don’t be worried if it seems too liquidy when putting in the oven. Very important that you put pie on foil lined rimmed cookie sheet. The filling tightens up well with no need for corn starch. It is important to let it fully cool for the pie to set up. It’s fine to leave out the almond extract and food coloring. They were listed as optional when this recipe was originally shared with me.

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