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Minty Marshmallow Fudge (VRP 034)

Minty Marshmallow Fudge (VRP 034)

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Minty Marshmallow Fudge

Minty Marshmallow Fudge

Front of the Minty Marshmallow Fudge recipe card.

Minty Marshmallow Fudge

Back of the Minty Marshmallow Fudge recipe card.

Minty Marshmallow Fudge Recipe Card Front

Front of the recipe card for Minty Marshmallow Fudge.

Vintage Recipe Box 034

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Minty Marshmallow Fudge Recipe

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Minty Marshmallow Fudge

Minty Marshmallow Fudge

Ingredients

  • 1 jar marshmallow cream
  • 1 1/2 cups sugar
  • 1/4 cup butter
  • 2/3 cup evaporated milk
  • 1/4 teaspoon salt
  • 12 ounces sweet mint morsels
  • 1/2 cup nuts, chopped
  • 1 teaspoon vanilla

Instructions

  1. In a medium saucepan, combine the marshmallow cream, sugar, milk, butter, and salt
  2. Bring to a full boil, stirring constantly over moderate heat
  3. Boil 5 minutes, stirring constantly over moderate heat
  4. Remove from heat and add the chocolate
  5. Stir until morsels are melted and mixture is smooth
  6. Stir in the nuts and vanilla
  7. Pour in aluminum foil lined 8" pan
  8. Chill in the refrigerator until firm - about 2 hours
  9. Cut into 1" squares

Minty Marshmallow Fudge

 

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