The Mint Tulip is a delightful, vintage beverage that brings a refreshing combination of mint, lemonade, and ginger ale. This drink is perfect for warm weather, outdoor gatherings, or a casual get-together. The recipe uses fresh mint leaves, which add a burst of cooling flavor, balanced by the tartness of frozen lemonade concentrate. Ginger ale provides a fizzy and slightly spicy kick, making this drink a fun, non-alcoholic option for any party or brunch.
It’s easy to make, requiring minimal ingredients and no special equipment. Letting the mint steep in the lemonade allows the flavors to meld beautifully, giving the drink a sophisticated yet simple taste. The result is a sparkling, fragrant beverage that guests of all ages will enjoy.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Mint Tulip
Food History
Mint-based drinks have been enjoyed for centuries, dating back to ancient civilizations. Mint was often used for its cooling and soothing properties. In the Middle East, mint tea is a popular tradition, served both hot and cold, and in Western culture, mint has been used in cocktails and non-alcoholic beverages for centuries.
The combination of mint and citrus became especially popular in the United States during the 19th and 20th centuries. Lemonade, made with lemons, sugar, and water, became a go-to summer refreshment. Adding fresh herbs, such as mint, was a natural way to enhance flavor. Ginger ale, another classic beverage, was invented in the mid-1800s and quickly became a popular mixer for both alcoholic and non-alcoholic drinks. The combination of ginger ale, lemonade, and mint creates a flavorful, effervescent drink that feels timeless.
Punches and refreshing drinks like this Mint Tulip were often served at garden parties, bridal showers, and afternoon gatherings. They were easy to prepare in large batches, making them a practical yet elegant choice for entertaining.
Timeline
- Ancient Times: Mint is used for medicinal and culinary purposes in various cultures worldwide.
- 1800s: Ginger ale is invented and becomes a popular mixer in beverages.
- 19th-20th Century: Lemonade becomes a common summer refreshment, often paired with mint.
- Mid-20th Century: Punches and fizzy drinks become a staple at social gatherings in America.
Recipe Discussion
This Mint Tulip recipe highlights the refreshing flavors of mint, lemonade, and ginger ale. It starts with bruising a generous amount of fresh mint leaves in water. Bruising the mint releases essential oils, which intensify the drink’s flavor. The recipe then calls for frozen lemonade concentrate, which provides a strong, tart citrus flavor. Letting the mint and lemonade mixture stand for about 30 minutes allows the mint to infuse fully, giving the drink a fresh, herbal undertone.
The next step involves adding ginger ale. The ginger ale adds a bubbly effervescence and a hint of spice from the ginger. This creates a balanced drink that is sweet, tangy, and slightly spicy. Straining the mixture ensures that the mint leaves do not overpower the texture of the beverage. Finally, serving it over ice keeps the drink cool and crisp, perfect for a warm afternoon.
Preparation Tips
- Bruise the mint properly: Gently crush the mint leaves with a muddler or the back of a spoon. This releases the oils but avoids tearing the leaves too much, which can make the drink taste bitter.
- Use quality ginger ale: A good brand of ginger ale enhances the flavor with the right level of fizz and spice. For a stronger ginger kick, you can use ginger beer instead.
- Chill the lemonade: Make sure the lemonade concentrate is well-chilled before mixing, so the drink stays cold longer.
- Adjust sweetness: If you prefer a sweeter drink, add a bit of sugar or honey to the lemonade mixture before adding the ginger ale.
- Make ahead: Prepare the mint and lemonade mixture in advance and refrigerate until ready to serve. Add the ginger ale just before serving to keep it fizzy.
- Garnish ideas: Fresh lemon slices and extra mint sprigs make a beautiful garnish. You can also add a few frozen berries for a pop of color.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Muddler: A muddler is great for bruising fresh mint leaves and releasing their flavor. It’s also useful for making cocktails.
- Glass Pitcher: A sturdy glass pitcher allows you to show off the beautiful color of this drink while keeping it cold. Choose one with a lid for easy storage.
- Citrus Juicer: If you want to add fresh lemon juice instead of concentrate, a citrus juicer makes the job easier and ensures you get the most juice.
- Strainer: A fine-mesh strainer is perfect for removing mint leaves and any pulp from the lemonade, creating a smooth drink.
Serving Suggestions
- Summer BBQ: Serve alongside grilled meats, fresh salads, and light appetizers. The refreshing mint flavor complements smoky and savory dishes.
- Brunch gatherings: This drink is perfect for a brunch spread with egg dishes, pastries, and fruit salad.
- Afternoon tea: Pair with scones, tea sandwiches, and light desserts for a refreshing drink option.
- Poolside refreshments: Keep a pitcher on ice for pool parties or outdoor events. It’s a great way to keep guests hydrated and cool.
- Cocktail twist: For an adult version, add a splash of vodka, rum, or gin. It’s an easy way to turn this into a refreshing summer cocktail.
A Refreshing Drink for Any Occasion
The Mint Tulip is a simple yet elegant beverage that’s perfect for entertaining or simply enjoying on a warm day. The combination of mint, lemonade, and ginger ale creates a refreshing drink that’s full of flavor and easy to make. Serve it over ice and let the bright flavors cool you down. Whether it’s for a party or a quiet afternoon at home, this drink is sure to impress.
Start Your Recipe Box
- Start your recipe box or your family or friends. View New and Vintage Recipe Boxes
- View Recipe Cards and Templates
- View Recipe Card Protectors and Sleeves
Vintage Goodies
- Vintage Kitchenware on Etsy
- Vintage Recipes on Amazon
- Vintage Cookbooks on eBay
- Vintage Cookbooks on Etsy
Mint Tulip Recipe
Mint Tulip
Ingredients
- A generous fistful of fresh mint leaves
- ½ cup water
- 2 cans frozen concentrated lemonade
- 6 cups ginger ale
- Ice cubes
Instructions
- Bruise a generous fistful of fresh mint leaves in ½ cup water.
- Stir in 2 cans of frozen concentrated lemonade and let the mixture stand for about 30 minutes.
- Add 6 cups of ginger ale, stir well, and strain the mixture into a large pitcher filled with ice cubes.