Mincemeat
Mincemeat Recipe Card Front
Front of the recipe card for Mincemeat.
Mincemeat Recipe Card Front
Front of a second Mince Meat recipe card, which is very similar to the first recipe card.
The only difference is is that one calls for 2 pounds of currants vs 1 pound of raisins.
The handwriting is the same for the recipe card.
Mincemeat Recipe Card Front
Front of the recipe card for Mincemeat.
Vintage Recipe Box 001
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Mincemeat Recipe
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Mincemeat (VRP 001)
Ingredients
- 2 pounds fresh meat, grind
- 5 pounds apples, pared and cored
- 1 pound currants
- 1 pound large raisins
- 1 pound small raisins
- 1 tablespoon cloves
- 1 tablespoon salt
- 1 tablespoon nutmeg
- 1 tablespoon allspice
- 2 tablespoons cinnamon
- 2 1/2 pounds brown sugar
- 1 quart boiled cider
Instructions
- Boil all ingredients until well cooked
- Cool and place in jars