Front of mincemeat recipe card.
The owner notates that the recipe is Mrs. Gagon’s, who appears in several of the recipe box’s recipes. At this time, we do not know who she is.
Back of mincemeat recipe card.
Mince Meat
COOK’S NOTES
- This is the filling for a mincemeat pie without instruction for the crust or baking instructions.
- This is A LOT of ingredients by volume so a very large baking pan is needed.
- The author doesn’t have any instructions other than bake until apples are done.
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Mince Meat Recipe (VRP 001)
Ingredients
- 5 pounds apples, chopped
- 2 pounds round steak
- 2 pounds currants
- 1 pound beef suet
- 1 pound chopped raisins
- 1 pound whole raisins
- 2 1/2 pounds brown sugar
- 2 tablespoons cinnamon
- 1 tablespoon cloves
- 1 tablespoon allspice
- 1 tablespoon salt
- 1 tablespoon nutmeg
- 1 quart or more of cider
Instructions
- Cook until apples are done