Milky Way Cake
Milky Way Cake Recipe Card Front
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Back of the recipe card for Milky Way Cake.
Vintage Recipe Box 37
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Milky Way Cake Recipe
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- 8 1 7/8-oz MIlky Way candy bars
- ½ cup margarine, melted
- 2 cups sugar
- ½ cup margarine, softened
- 4 eggs
- 1 tsp. vanilla
- 1¼ cups buttermilk
- ½ tsp. baking soda
- 3 cups flour
- 1 cup chopped pecans
- Combine the candy bars and melted margarine in a sauce pan; stir over low heat until the candy has melted; then cool.
- Cream the sugar and softened margarine until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla.
- Combine buttermilk and soda; add to creamed mixture alternating with flour, beating well after each addition.
- Stir in the candy bar mixture and pecans.
- Pour batter in a greased and floured 10" tube pan.
- Bake at 325° for 1 hour, 20 minutes.
- Let cool in pan for 1 hour.