Meatballs With Sour Cream Sauce
Ingredients
- 1 cup corn chips, crushed
- 1 cup milk
- 1 clove garlic, minced
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- dash pepper
- 2 pounds ground beef
- 3 tablespoons butter
- 1 cup onion, chopped
- 2 tablespoons flour
- 10 1/2 ounces beef broth
- 1/2 cup water
- 1 teaspoon Worcestershire Sauce
- 1 cup sour cream
- Paprika
Instructions
- Combine corn chips, milk, garlic, parsley flakes, salt, pepper, and ground beef
- Mix and shape into balls
- Place in large shallow pan and bake at 350 degrees for 20 minutes
- Shake pan to turn meatballs
- Melt butter in 3 quart sauce pan
- Add onion and cook until tender
- Blend in flour
- Add beef broth and Worcestershire sauce and cook until it comes to a boil
- Reduce heat and add sour cream
- Add meat balls
- Sprinkle with paprika
Meatballs With Sour Cream Sauce
Front of the Meatballs With Sour Cream Sauce recipe card with the notation that the recipe is from Olive River (Is that what it says?)
Back of the Meatballs With Sour Cream Sauce recipe card.
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More information about the box this recipe is a part of:
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Sherrie Collis
Tuesday 10th of December 2019
This sounds almost like my mom's vintage Sour Cream Swedish Meatballs recipe!
Sherrie Collis
Tuesday 10th of December 2019
This sounds almost like my mom's Sour Cream Swedish Meatballs recipe!