Meat and Potato Pie
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Meat and Potato Pie Recipe
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Meat and Potato Pie
Ingredients
- 1 package piecrust mix (for 2-crust pie)
- ½ cup milk
- ½ envelope onion soup mix (¼ cup)
- Dash pepper
- Dash ground allspice
- 1 pound ground beef
- 2 tablespoons snipped parsley
- 1 tablespoon butter or margarine, melted
- ½ teaspoon salt
- 1 12-ounce package frozen loose-pack hash brown potatoes, thawed (3 cups)
- Warmed catsup
Instructions
- Prepare piecrust mix according to package directions; roll out for a 2-crust 9-inch pie plate with half of the pastry.
- Set aside.
- In bowl combine milk, dry onion soup mix, pepper, and allspice.
- Add ground beef; mix thoroughly.
- Lightly pat meat mixture into pastry-lined pie plate.
- Combine parsley, melted butter, and salt; add thawed hash brown potatoes, stirring to coat.
- Spoon potatoes over meat mixture.
- Adjust top crust; seal and flute edges.
- Cut slits for escape of steam.
- Bake, uncovered, at 350° till crust is golden, about 1 hour.
- Serve with warmed catsup.
Notes
Makes 6 servings.
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