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Mashed Potatoes (VRP 036)

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Mashed PotatoesMashed Potatoes

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Mashed Potatoes

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Mashed Potatoes Recipe

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Mashed Potatoes

Mashed Potatoes


  • 4 baking potatoes, peeled & cut into pieces
  • ½ cup (1 stick) unsalted butter, at room temp.
  • 3 oz. cream cheese, room temp.
  • ⅓ cup creme fraiche
  • Salt & freshly ground white pepper


  1. Cook in large pot of boiling water til tender, about 20-25 min.
  2. Drain well & beat in bowl of electric mixer, adding butter bit by bit.
  3. Add cream cheese & creme fraiche, beating til smooth.
  4. Season well.
  5. Keep potatoes hot in the top of a double boiler until ready to serve w/ the remaining shallot & prune sauce spooned on top.


Note: Do not use food processor to make these potatoes.

Mashed Potatoes

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