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Mashed Potatoes Recipe
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- 4 baking potatoes, peeled & cut into pieces
- ½ cup (1 stick) unsalted butter, at room temp.
- 3 oz. cream cheese, room temp.
- ⅓ cup creme fraiche
- Salt & freshly ground white pepper
- Cook in large pot of boiling water til tender, about 20-25 min.
- Drain well & beat in bowl of electric mixer, adding butter bit by bit.
- Add cream cheese & creme fraiche, beating til smooth.
- Season well.
- Keep potatoes hot in the top of a double boiler until ready to serve w/ the remaining shallot & prune sauce spooned on top.
Note: Do not use food processor to make these potatoes.