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Marshmallow Treats Recipe
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- ½ cup butter or margarine
- 7-10 ounces regular marshmallows (about 32) or 3 cups miniature marshmallows
- 5-6 cups KELLOGG'S RICE KRISPIES
- Melt butter in 3-quart saucepan.
- Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well-blended.
- Remove from heat.
- Add Rice Krispies and stir until well-coated.
- Press warm mixture into buttered 13x9-inch pan.
- Cut into squares when cool.
YIELD: 24 two-inch squares
NOTE: About 2 cups marshmallow creme may be substituted for marshmallows. Add to melted butter and cook over low heat about 5 minutes, stirring constantly. Proceed as directed above.