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Marshmallow Pop (VRP 090)

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Marshmallow Pop

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Marshmallow Pop Recipe Card Front

Marshmallow Pop

Front of the recipe card for Marshmallow Pop.

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Marshmallow Pop Recipe

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Marshmallow Pop

Marshmallow Pop

Instructions

Chocolate Pops

  1. Melt over hot (not boiling) water one 6-oz, pkg. (1 c.) NESTLE's SEMI-SWEET CHOCOLATE MORSELS and 1 tsp. shortening. Dip marshmallows, on toothpicks, into mixture, coating well. Roll in colored coconut, sugar or "shot," crushed peppermint stick candy or peanut brittle, nonpareils, cookie crumbs or chopped nuts.
  2. Or decorate with silver dragees or colroed gum drops, or with colored frostings, pressed through a pastry tube. Chill till firm on waxed paper-lined cookie sheet. Makes 24.

Butterscotch Pops

  1. Substitute NESTLE'S BUTTERSCOTCH MORSELS for semi-sweet morsels in above recipe. Makes 18.

Choco-peanut Pops:

  1. Substitute ¼ cup peanut butter for shortening in recipe for Chocolate Pops. Makes 30.

Butterscotch-peanut Pops

  1. Substitute ¼ cup peanut butter for shortening in recipe for Butterscotch Pops. Makes 20.

Marshmallow Pop

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