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Marbled Chocolate Chip Cookies (VRP 090)

Marbled Chocolate Chip Cookies (VRP 090)

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Marbled Chocolate Chip CookiesMarbeled Chocolate Chip Cookies

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Marbled Chocolate Chip Cookies Recipe

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Marbeled Chocolate Chip Cookies
Yield: 5 dozen cookies

Marbled Chocolate Chip Cookies


  • 1 cup (2 sticks) butter or margarine, softened
  • ¾ cup C&H Granulated Sugar
  • ¾ cup packed C&H Golden Brown Sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa
  • 1 cup (6 oz.) vanilla (white) chips
  • 1 cup (6 oz.) semisweet chocolate chips


  1. Heat oven to 375°F. In a large bowl, with electric beaters, beat butter, sugar, brown sugar and vanilla until creamy.
  2. Beat in eggs.
  3. Combine flour, soda and salt; gradually beat into butter mixture until well blended.
  4. Scoop about one third of the dough into a separate bowl.
  5. Mix in cocoa until thoroughly blended; stir in semi-sweet chocolate chips.
  6. Stir vanilla chips into remaining white dough.
  7. Return chocolate dough to mixing bowl; with a wooden spoon, stir the two doughts together just until marbled.
  8. Drop dough onto ungreased cookie sheets. (For uniformly round cookies, roll dough into balls.)
  9. Bake 8 to 12 minutes, until cookies are set and edges lightly browned.
  10. Cool 1 minute on cookie sheets; remove to a wire rack to cool completely.

Marbled Chocolate Chip Cookies

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