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Marbled Cheesecake Bars (VRP 090)

Marbled Cheesecake Bars

Marbled Cheesecake Bars

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Marbled Cheesecake Bars Recipe

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Marbled Cheesecake Bars

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • ⅓ cup Hershey's Cocoa
  • ½ cup confectioners' sugar
  • ½ cup margarine or butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 squares (2 ounces) Hershey's Unsweetened Baking Chocolate, melted

Instructions

  1. Preheat oven to 300°.
  2. Combine crumbs, cocoa, sugar and margarine; press firmly on bottom of 13x9-inch baking pan.
  3. In large mixer bowl, beat cheese until fluffy.
  4. Gradually beat in sweetened condensed milk until smooth.
  5. Add eggs and vanila; mix well.
  6. Pour half the batter evenly over prepared crust.
  7. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble.
  8. Bake 45 to 50 minutes or until set.
  9. Cool.
  10. Chill.
  11. Cut into bars.
  12. Store covered in refrigerator.

Marbled Cheesecake Bars

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