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Macaroni Supper Salad Recipe
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- 4 cups (8-oz. pkg.) cooked sea shell macaroni
- 1 pkg. (10 oz.) frozen peas, cooked
- ½ cup sliced green onions
- ¾ cup diced celery
- ½ cup diced green pepper
- 1 cup (4 oz.) diced cheddar cheese
- 3 hard cooked eggs
- ¾ cup salad dressing
- ¼ cup hotdog relish
- 1 teaspoon salt
- ¼ teaspoon celery salt
- In mixing bowl combine macaroni, drained peas, green onions, celery, green pepper, cheese, and sliced eggs.
- Combine remaining ingredients and add to the salad; toss until evenly blended.
- Chill until ready to serve.
Makes 10 to 12 servings.
Approximately 160 calories per serving.