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Vintage Recipe Box 350 comes to us from Atlanta, Georgia.
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- 8 lobster tails
- 1 cup Taylor Rhine wine
- ½ cup salad oil
- 1 tablespoon minced onion
- 1 teaspoon rosemary
- 2 teaspoons sugar
- 1/4 teaspoon salt
- Dash coarse pepper
- ½ cup melted butter
- 2 tablespoons lemon juice
Cook lobster as directed. Cool, cut in one inch piece. Combine everything but butter and lemon juice. Pour over lobster and chill overnight or several hours. Drain reserving marinade. Put lobster in chopping dish. Combine ½ cup marinade with the butter and lemon juice. Pour over lobster and heat gently. Serve with crackers.