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Lemon Pound Cake (VRP 090)

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Lemon Pound Cake Recipe

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Lemon Pound Cake e1544126855287

Lemon Pound Cake

Ingredients

  • 1 package (1 pound-2½ ounce) lemon cake mix
  • ½ cup sugar
  • ½ cup salad oil
  • 1 cup apricot nectar
  • 4 eggs
  • *Glaze

Glaze

  • 1 cup sifted confectioners' sugar
  • 2 tablespoons lemon juice

Instructions

  1. Combien cake mix, sugar, salad oil and apricot nectar; beat for 10 minutes on medium speed.
  2. Add eggs, one at a time beating well after each one.
  3. Pour into ungreased 10-inch tube pan and bake in 325° oven for one hour or until done.
  4. Remove cake from pan and drizzle Glaze over top and sides.

Glaze

  1. Combine confectioners' sugar and lemon juice; mix well.

Lemon Pound Cake

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Beverly Cyphers

Sunday 14th of July 2019

I am really upset that the packages of cake mix contain less product. I contacted Duncan Hines once and was told the end result would be the same but I just don't see the same result. What is your opinion of the smaller sizes?

Thank you.

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