Lemon Pound Cake
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Lemon Pound Cake Recipe
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Lemon Pound Cake
Ingredients
- 1 package (1 pound-2½ ounce) lemon cake mix
- ½ cup sugar
- ½ cup salad oil
- 1 cup apricot nectar
- 4 eggs
- *Glaze
Glaze
- 1 cup sifted confectioners' sugar
- 2 tablespoons lemon juice
Instructions
- Combien cake mix, sugar, salad oil and apricot nectar; beat for 10 minutes on medium speed.
- Add eggs, one at a time beating well after each one.
- Pour into ungreased 10-inch tube pan and bake in 325° oven for one hour or until done.
- Remove cake from pan and drizzle Glaze over top and sides.
Glaze
- Combine confectioners' sugar and lemon juice; mix well.
Beverly Cyphers
I am really upset that the packages of cake mix contain less product. I contacted Duncan Hines once and was told the end result would be the same but I just don’t see the same result. What is your opinion of the smaller sizes?
Thank you.