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Lemon Pie (VRP 001)

Lemon Pie (VRP 001)

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Lemon Pie

Lemon Pie

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Lemon Pie Recipe

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Lemon Pie

Lemon Pie (VRP 001)


Pie Filling

  • 2 tablespoons cornstarch
  • 1 scant cup sugar
  • 2 egg yolks
  • 2 cups boiling water
  • Juice and grated rind of 1 lemon
  • baked pie crust


  • 2 egg whites
  • 2 tablespoons sugar


  1. Mix the cornstarch and sugar
  2. Add to saucepan
  3. Gradually stir in water
  4. Cook over medium heat, stirring constantly until mixture thickens and boils
  5. Boil and stir 1 minute
  6. Immediately stir at least half of hot mixture into egg yolks
  7. Stir back into hot mixture in saucepan
  8. Boil and stir 2 minutes
  9. Remove from heat and allow to cool
  10. Pour into baked pie shell and top with meringue
  11. Bake 8 to 12 minutes or until meringue is light brown

Lemon Pie

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