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Lemon Delight Recipe
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- 2 T. of warmed butter - cream with ¾ cup sugar.
- Add egg yolks beaten, (2 egg yolks)
- 2 T. flour
- ½ cup lemon juice and grated rind of ½ lemon
- Lastly add 1 cup of milk and fold in stiffly beaten egg whites.
- Put into buttered custard cups, place in pan with ½ in. of warm water and bake at 350 for 35 minutes.