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Lemon Cheesecake (VRP 037)

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Lemon CheesecakeLemon Cheesecake

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Lemon Cheesecake

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Vintage Recipe Box 37

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Lemon Cheesecake Recipe

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Lemon Cheesecake

Lemon Cheesecake


  • 1½ cup graham cracker crumbs
  • 3 tbs. sugar
  • ¼ cup butter or margarine, melted
  • 1 pkg (6.5oz) lemon fluff (Betty Crocker) frosting mix
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1½ cup dairy sour cream
  • 1 pkg (10 oz.) frozen strawberries, thawed


  1. Heat oven to 350°.
  2. Mix graham cracker crumbs, sugar and butter.
  3. Reserve ⅓ cup crumb mixture.
  4. Press remaining mixture evenly in bottom of square pan 8x8x82 in.
  5. Prepare frosting mix as directed on package.
  6. Blend cream cheese and sour cream in large mixer bowl.
  7. Gradually beat in frosting.
  8. Pour cream cheese mixture over crumb mixture.
  9. Sprinkle with reserved crumbs.
  10. Bake 35 minutes.
  11. Cool slightly and chill.
  12. Serve with strawberries.

Lemon Cheesecake

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