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Lemon Apricot Cake (VRP 090)

Lemon Apricot Cake (VRP 090)

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Lemon Apricot Cake

Lemon Apricot Cake Recipe Card Details

This recipe for Lemon Apricot Cake is in great condition showing only a few signs of aging. The recipe is typed onto an unruled index card.

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Lemon Apricot Cake Recipe Card Front

Lemon Apricot Cake

Front of the recipe card for Lemon Apricot Cake.


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Lemon Apricot Cake Recipe

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Lemon Apricot Cake


Lemon Apricot Cake

  • 1 package yellow cake mix
  • 1 package lemon Jell-O
  • ¾ cup Wesson oil
  • ¾ cup apricot nectar
  • 2 tablespoons lemon extract
  • 4 eggs separated


  • 1 cup powdered sugar
  • Juice of 1 lemon


  1. Empty cake mix in large bowl, add wesson oil, nectar, jello, and extract.
  2. Beat at medium speed, add egg yolks and continue beating.
  3. Fold in beaten egg whites. Pour in well greased tube pan.
  4. Bake 1 hr. 15 min. at 325.
  5. Remove from oven pour over top of cake, sugar and juice icing.
  6. Leave cake in pan to cool 6 hours or over night.

Lemon Apricot Cake

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