Karo Classic Pecan Pie
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Karo Classic Pecan Pie Recipe
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- 3 eggs, slightly beaten
- 1 cup KARO Light or Dark Corn Syrup
- 1 cup sugar
- 2 Tbsp. Mazola Margarine, or butter, melted
- 1 tsp. vanilla
- 1½ cups pecans
- 1 unbaked (9") pastry shell
- In large bowl stir together first 5 ingredients until well blended.
- Stir in nuts.
- Pour into pastry shell.
- Bake in 350°F oven 50 to 55 min or until knife inserted halfway between center and edge comes out clean.