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Karo Classic Pecan Pie (VRP 090)

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Karo Classic Pecan PieKaro Classic Pecan Pie

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Karo Classic Pecan Pie Recipe

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Karo Classic Pecan Pie e1544301300532

Karo Classic Pecan Pie


  • 3 eggs, slightly beaten
  • 1 cup KARO Light or Dark Corn Syrup
  • 1 cup sugar
  • 2 Tbsp. Mazola Margarine, or butter, melted
  • 1 tsp. vanilla
  • 1½ cups pecans
  • 1 unbaked (9") pastry shell


  1. In large bowl stir together first 5 ingredients until well blended.
  2. Stir in nuts.
  3. Pour into pastry shell.
  4. Bake in 350°F oven 50 to 55 min or until knife inserted halfway between center and edge comes out clean.
  5. Cool.

Karo Classic Pecan Pie

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