Jean’s Sugar Cookies: A Classic Treat

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This recipe for Jean’s Sugar Cookies, handwritten in blue ballpoint pen on a white, unlined index card, is a charming example of mid-century American baking. Sugar cookies like these have been a staple in many households, offering a simple yet delightful treat that can be customized with various shapes, frostings, or sprinkles. Jean’s version is straightforward, relying on common pantry ingredients and the timeless method of rolling out dough to create crisp cookies on the edges and soft in the center.

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Jean’s Sugar Cookies

Sugar Cookies History

Sugar cookies have a long history dating back to the 1700s, originating in Pennsylvania Dutch communities. They became trendy in the United States during the 19th century, especially for holidays and special occasions. The basic recipe has remained essentially unchanged, featuring simple ingredients like butter (or in this case, Crisco), sugar, and flour. The versatility of sugar cookies, which can be decorated or served plain, has ensured their place as a beloved dessert across generations.

Craving sugar cookies? Check out our recipe round-up for the best, buttery, and perfectly sweet versions to bake up today!

Read more about the history of Sugar Cookies, more recipes, and baking tips.

Timeline

• 1700s: Early versions of sugar cookies appear in Pennsylvania Dutch communities.
• 1800s: The recipe gains widespread popularity in the U.S., becoming a holiday staple.
• Mid-20th Century: Variations like Jean’s, using Crisco instead of butter, become common as families seek out reliable, shelf-stable ingredients.
• Today: Sugar cookies remain a favorite for baking enthusiasts, particularly during the holiday season.

Recipe Discussion

Jean’s Sugar Cookies are made using Crisco, a popular shortening often used in place of butter in mid-century recipes. This choice gives the cookies a slightly different texture—crisp on the outside and tender on the inside. Including baking powder and eggs ensures that the cookies have a good rise and hold their shape well, making them ideal for cookie cutters. The dough is easy to work with, making it perfect for rolling out and cutting into various shapes.

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Preparation Tips

• Chill the Dough: After mixing, chill the dough for about 30 minutes. This makes it easier to roll out and helps the cookies keep their shape while baking.
• Rolling Thickness: Roll the dough to about 1/4 inch thick for evenly baked cookies. Thicker cookies will be softer, while thinner cookies will be crispier.
• Cookie Cutters: Use a variety of cookie cutters to create different shapes. Be sure to dip them in flour to prevent sticking.

Recommended Products for Making Jean’s Sugar Cookies

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• Silicone Baking Mat: Perfect for rolling out cookie dough and baking without sticking.
• Cookie Cutters Set: A variety of shapes to make your sugar cookies fun and festive for any occasion.
• Cooling Rack: Allows cookies to cool evenly, preventing soggy bottoms and ensuring they stay crisp.

Sweet, simple, and oh-so-fun! Celebrate National Sugar Cookie Day on July 9th with a batch of these classic treats—decorate, bake, and enjoy!

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Serving Suggestions

• Holiday Favorites: Decorate these sugar cookies with icing and sprinkles for a festive holiday treat.
• Ice Cream Sandwiches: For a delicious dessert, sandwich two sugar cookies with a scoop of your favorite ice cream.
• Simple and Sweet: Serve them plain with sugar dusting for a classic, no-fuss treat.

Bake Your Way to Nostalgia

Jean’s Sugar Cookies are a delightful reminder of simpler times, bringing back the joy of homemade treats. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to please.

Vintage Recipe Box 003

Curious about the stories behind our vintage recipes? Explore the fascinating history of Vintage Recipe Box 003, a mid-century treasure filled with family favorites and community gems. Click here to discover Vintage Recipe Box 003, the recipes, and the people who shared them!

Jean’s Sugar Cookies Recipe