Jean’s Cocktail Cake (VRP 017)

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Front of Jean’s Cocktail Cake recipe card with a notation with a date of October 31, 1959.

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Jean's Cocktail Cake

Cook Time: 35 minutes

Total Time: 35 minutes

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Ingredients

Cake Batter

• 1 1/2 cup cake flour
• 1 cup sugar
• 1 teaspoon soda
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 can fruit cocktail, drained

Topping

• 1 cup brown sugar
• 1/2 cup nuts

Instructions

1. Mix cake batter with the beaten egg last
2. Bake for 35 minutes at 350 degrees

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Jean’s Cocktail Cake