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Italian Style Sausage Soup (VRP 096)

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Italian Style Sausage SoupItalian Style Sausage Soup

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Italian Style Sausage Soup Recipe

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Italian Style Sausage Soup

Italian Style Sausage Soup

Ingredients

  • 3 medium potatoes, peeled and cut in fine strips (3 C)
  • 3 carrots, peeled and cut in fine stripes (2 C)
  • 1 parsnip, peeled and cut in fine strips (1 C)
  • 2 Cups califlowerets
  • ¼ cup olive oil
  • Croutons or toast (optional)
  • 1 clove garlic
  • 4 green onions, sliced
  • 6 cups hot beef broth
  • 8 oz link sausages
  • Salt and pepper
  • Parsley
  • Grated Parmesan or Romano cheese (optional)

Instructions

  1. Prepare all vegetables and set aside.
  2. Heat oil in heavy four-to-five-quart kettle or Dutch oven.
  3. Add garlic and green onions.
  4. Saute, stirring, about five minutes.
  5. Add vegetables and saute two minutes.
  6. Add broth, cover and simmer 35 minutes, or until vegetables are very tender.
  7. Meanwhile, cook sausages according to package directions.
  8. Drain on absorbent paper and slice thin.
  9. Add to soup, season to taste with salt and pepper and sprinkle with parsley.
  10. Serve with cheese and croutons, if desired.

Notes

Makes about three quarts.

Italian Style Sausage Soup

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