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Italian Pork Chops (VRP 350)

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Italian Pork Chops

Recipes like this one for Italian Pork Chops stump me.

Why?

Two ingredients and they make a recipe card for it!

This recipe calls for Ragu Italian Cooking Sauce… the same as the sauces today but just rebranded or was it a cooking sauce that Ragu discontinued? I found old advertisements for it but cannot find any history on it.

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Italian Pork Chops

Vintage Recipe Box 350

This is all we know about this box at this time. We will update the information if we learn anything new.

Vintage Recipe Box 350 comes to us from Atlanta, Georgia. Click here to view all the recipes included in Vintage Recipe Box 350. Click here to view all of the Vintage Recipe Boxes we have published in our collection.

Italian Pork Chops
Yield: 4-6 servings

Italian Pork Chops (VRP 350)

Ingredients

  • 1 jar Ragu Italian Cooking Sauce
  • 3 pounds pork chops, 1/2" thick

Instructions

  1. Trim off excess fat from chops
  2. Brown in 1/4 cup vegetable oil for 5 minutes on each side
  3. Drain excess oil.
  4. Pour Ragu Italian Cooking Sauce over chops
  5. Reduce heat and simmer 1 hour

Italian Pork Chops

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