Italian Cake (VRP 017)

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Italian Cake Recipe Card Front

Front of the Italian Cake recipe card with a notation that the recipe is from “about 1936.”

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We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Italian Cake recipe.

• Dessert Recipes
• 1930s Food
• Cake Recipes
• Italian Cake Recipes
• Recipes With Anise
• VRP017 – Brown Wood Box

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Italian Cake Recipe

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Italian Cake

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Ingredients

• 1 1/2 cup sugar
• 1/2 butter
• 3 eggs
• 3 cups flour
• 3 teaspoons baking powder
• dash of salt
• Pine nuts (also known as Pignola nuts)
• 1/2 cup raisins, optional
• 1 cup milk
• 2 tablespoons anise seed or 3 drops of anise oil

Instructions

1. Cream sugar and shortening
2. Add eggs and beat well
3. Add vanilla
4. Sift flour, soda, and salt
5. Add flour mixture to creamed mixture
6. Add remaining ingredients

Italian Cake