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Vintage Recipe Box 37
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Irish Coffee Recipe
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- 24 oz. hot coffee
- 4 tsps. sugar
- 1 cup heavy cream, whipped
- 4 jiggers irish whiskey
- 2 jiggers kaluha cocoa
- Fill mugs ¾ full with coffee.
- Add 1 tsps. sugar for each mug.
- Pour 1 jigger Kaluha into the coffee.
- Top with whipped cream.
- Sprinkle with cocoa.
- Serves 4.
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