Impossible pies are a beloved category of recipes that have been popular for decades, thanks to their ease of preparation and consistent, delicious results. These pies are known for their unique baking method, where the ingredients are mixed together. During baking, they magically separate into layers, creating a crust, filling, and topping without the need for traditional pie-making techniques. In this guide, we’ll explore the history of Impossible Pies, provide a detailed timeline of known recipes, and answer common questions about these intriguing desserts.
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Impossible Pies
Impossible Pies FAQ
Why is it called Impossible Pie?
The name “Impossible Pie” comes from the seemingly “impossible” process that occurs during baking. When the ingredients are combined and poured into a pie dish, they appear to be a simple, uniform mixture. However, during the baking process, the pie magically separates into three distinct layers: a crust, a custard-like filling, and sometimes a topping. This transformation gives the pie its name, as it seems “impossible” for such a complex structure to form without traditional pie-making techniques.
What is an Impossible Pie?
An Impossible Pie is a type of pie that does not require a traditional crust. Instead, the pie mixture, which typically includes eggs, milk, and Bisquick (a popular baking mix), is poured into a pie plate. As it bakes, the mixture separates into layers, with the Bisquick forming a crust on the bottom, a custard-like filling in the middle, and sometimes a topping, such as coconut or cheese, on top. Impossible Pies are known for their simplicity and versatility, as they can be made with both sweet and savory ingredients.
What is Impossible Pie made of?
The base ingredients for most Impossible Pies include eggs, milk, Bisquick, and various flavorings or fillings. For example:
- Coconut Impossible Pie: Typically made with eggs, milk, sugar, Bisquick, vanilla, and shredded coconut. During baking, the coconut rises to the top, forming a golden, toasted topping.
- Savory Impossible Pies: Ingredients might include eggs, milk, Bisquick, cheese, vegetables, and meats such as ham, chicken, or ground beef.
The versatility of Impossible Pies allows for endless variations, both sweet and savory, making them a popular choice for home cooks.
Can you freeze Impossible Pie?
Yes, most Impossible Pies can be frozen, making them a convenient option for meal prep or storing leftovers. To freeze an Impossible Pie:
- Cool the Pie Completely: Allow the pie to cool completely at room temperature.
- Wrap the Pie: Wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil, to prevent freezer burn.
- Label and Freeze: Label the pie with the date and type, then place it in the freezer. Most Impossible Pies can be frozen for up to 2-3 months.
When ready to eat, thaw the pie in the refrigerator overnight and reheat in the oven at a low temperature until warmed through.
The History of Impossible Pies: A Convenient Culinary Innovation
Impossible Pies were first introduced in the mid-20th century, with the earliest known versions appearing in the late 1960s. The concept gained widespread popularity in the 1970s and 1980s, largely due to the efforts of General Mills and their Betty Crocker brand, which promoted the use of Bisquick baking mix as a versatile ingredient for these “impossible” creations.
The concept behind Impossible Pies was to offer home cooks a simple, foolproof way to make pies without the need for rolling out a crust or dealing with complicated fillings. The use of Bisquick as a key ingredient allowed the pie to form its own crust during baking, making the process both quick and easy.
Impossible Pies became a staple in American households, particularly during the 1980s, when General Mills published numerous recipes in their Betty Crocker cookbooks and promotional materials. These pies were often featured in company recipe booklets and became popular for both everyday meals and special occasions.
Impossible Pies Timeline: The Evolution of a Culinary Classic
Impossible Pies have a rich history tied closely to the innovation and marketing strategies of General Mills and their Betty Crocker brand. Below is a detailed timeline of known Impossible Pie recipes, including their origins in Betty Crocker recipe booklets:
- 1968: Impossible Pie (Coconut) – One of the earliest versions of Impossible Pie, this recipe started gaining attention in the late 1960s as a simple, no-crust coconut pie that became a favorite among home bakers.
- 1971: Impossible Pie (Coconut) – The popularity of the Coconut Impossible Pie continued to grow, with variations appearing in more publications and becoming a household name.
- 1978: Blender Impossible Pie – This variation emphasized the convenience of using a blender to mix the ingredients, making the preparation even easier.
- 1979: Impossible Reuben Pie – A savory twist on the traditional Impossible Pie, this version incorporated the flavors of a classic Reuben sandwich, featuring corned beef, sauerkraut, and Swiss cheese.
- 1982: Impossible Zucchini-Tomato Pie – As part of the expanding repertoire of savory Impossible Pies, this version highlighted the fresh flavors of zucchini and tomato, catering to the growing interest in vegetable-based dishes.
- 1983: The year 1983 marked a significant expansion in the variety of Impossible Pies, with many recipes featured in “The Best of Bisquick from Betty Crocker” company recipe booklet. This booklet was a key marketing tool for General Mills, promoting the versatility of Bisquick baking mix and encouraging home cooks to experiment with new recipes. Some of the notable recipes from this collection include:
- Impossible Chicken ‘N Broccoli Pie
- Impossible Beef Enchilada Pie
- Impossible Pizza Pie
- Impossible Lasagne Pie
- Impossible Cheeseburger Pie
- Impossible Beef and Mushroom Pie
- Impossible Turkey ‘N Stuffing Pie
- Impossible Chicken Pot Pie
- Impossible Ham and Vegetable Pie
- Impossible Ham ‘N Swiss Pie
- Impossible Shrimp Pie
- Impossible Tuna-Dill Pie
- Impossible Spinach Pie
- Impossible Green Chili-Cheese Pie
- Impossible Pumpkin Pie
- Impossible French Apple Pie
- Impossible Coconut Pie
- Impossible Cherry Pie
- Impossible Banana Cream Pie
- Impossible Cheesecake
- Impossible Pecan Pie
- Impossible Brownie Pie
- Impossible Chocolate Cream Pie
These recipes were widely distributed in Betty Crocker cookbooks and promotional booklets, further embedding the concept of Impossible Pies into American culinary culture. The use of Bisquick as a key ingredient in these recipes showcased its versatility, making it a household staple for quick and easy baking.
Serving Suggestions and Enhancements for Impossible Pies
Impossible Pies are incredibly versatile and can be served in a variety of ways:
- For Breakfast: Savory Impossible Pies, such as Impossible Ham ‘N Swiss Pie or Impossible Spinach Pie, make a hearty breakfast or brunch option. Serve with a side salad or fresh fruit.
- As a Main Dish: Savory Impossible Pies like Impossible Chicken Pot Pie or Impossible Cheeseburger Pie can be served as a main course for lunch or dinner, paired with steamed vegetables or a green salad.
- As a Dessert: Sweet Impossible Pies, such as Impossible Coconut Pie or Impossible Pumpkin Pie, are perfect for dessert. Top with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Recommended Products for Making Impossible Pies
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- Pie Plate: A quality pie plate is essential for baking Impossible Pies to ensure even cooking and easy release.
- Blender or Mixer: A good blender or stand mixer can help combine the ingredients quickly and evenly, especially for recipes like the Blender Impossible Pie.
- Bisquick Baking Mix: The key ingredient in most Impossible Pies, Bisquick, ensures the pie forms its own crust during baking.
Impossible Pies are a testament to the creativity and innovation of mid-20th-century American cooking. These pies, seemingly defying the traditional rules of pie-making, have become beloved classics for their simplicity, versatility, and delicious results. Whether you’re making a savory pie for dinner or a sweet pie for dessert, Impossible Pies offer an easy and reliable way to impress your family and friends.
