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Impossible Cheeseburger Pie (VRP 090)

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Impossible Cheeseburger Pie Recipe

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Impossible Cheeseburger Pie

Impossible Cheeseburger Pie


  • 1 pound ground beef
  • 1½ cups chopped onion
  • 1½ cups milk
  • ¾ cup Bisquick baking mix
  • 3 eggs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tomatoes, sliced
  • 1 cup shredded Cheddar or process American cheese


  1. Heat oven to 400°.
  2. Grease pie plate 10x1½ inches.
  3. Cook and stir beef and onion over medium heat until beef is brown; drain.
  4. Spread in plate.
  5. Beat milk, baking mix, eggs, salt and pepper until smooth. 15 seconds in blender on high or 1 minute with hand beater.
  6. Pour into plate.
  7. Bake 25 minutes.
  8. Top with tomatoes; sprinkle with cheese.
  9. Bake until knife inserted in center comes out clean, 5 to 8 minutes.
  10. Cool 5 minutes.


6 to 8 servings.

High Altitude (3500 to 6500 feet): Increase first bake time to 30 minutes.

Impossible Cheeseburger Pie

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