Idaho German Potato Pancakes
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Idaho German Potato Pancakes Recipe
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- 2 cups grated or shredded raw Idaho potatoes
- ¾ teaspoon salt
- 1 tablespoon grated Idaho onion
- 4 tablespoons flour
- 2 beaten eggs
- Mix ingredients and drop by tablespoonsful into well greased frying pan.
- Fry slowly until lightly browned on one side, about 4 or 5 minutes.
- Turn and brown lightly on other side.
- Serve with pot roast, bacon or syrup.