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Icing (VRP 034)

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Icing

Icing

Ingredients

  • 1 large or 2 small eggs, whites
  • 1 box confectioners sugar
  • 4 tablespoons flour
  • 1/2 cup butte
  • 4 tablespoons cream or milk
  • 2 teaspoons vanilla

Instructions

  1. Sift flour and sugar together
  2. Mix all ingredients together and beat at high speed for 4 - 5 minutes
  3. Add unbeaten egg whites and beat again in mixer for 4 - 5 minutes
  4. Color as desired

Icing

Icing

Front of the Icing recipe card.

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Icing

 

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