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Ice Cream With Milk From Mexico (VRP 090)

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Savor the simple yet irresistible charm of homemade Ice Cream with Milk from Mexico, a recipe that turns basic pantry staples into a delectable frozen treat. This uncomplicated approach to making ice cream reflects the rich culinary tradition of Mexico, where fresh, local ingredients are used to create flavors that are both vibrant and deeply satisfying. Perfect for cooling down on a hot day or for ending a meal on a sweet note, this ice cream recipe is a testament to the pleasures of homemade desserts.

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Ice Cream With Milk From Mexico

A Short History:

Ice cream’s journey in Mexico is intertwined with its rich culinary history, which embraces the use of milk and fresh ingredients. Mexican cuisine is known for its diverse and vibrant flavors, and desserts are no exception. The introduction of dairy products by the Spanish in the 16th century paved the way for a variety of milk-based desserts, including ice cream. Over time, local flavors and ingredients were incorporated, giving rise to unique versions that reflect the country’s culinary heritage.


  • 16th Century: Introduction of dairy farming in Mexico by the Spanish.
  • 19th Century: Ice and cold desserts become popular among the affluent in Mexico.
  • 20th Century: Local ingredients such as tropical fruits and traditional flavors are incorporated into ice cream.
  • Today: Ice cream with milk from Mexico remains a beloved treat, enjoyed in its simplicity and for its connection to traditional Mexican flavors.

Tips for Making Ice Cream With Milk From Mexico:

  • Quality of Milk: Use high-quality, fresh milk for the best taste and texture.
  • Egg Custard Base: The addition of an egg creates a custard base, making the ice cream richer and creamier.
  • Vanilla: A touch of vanilla enhances the flavor. Adjust according to your taste preferences.
  • Freezing Process: The two-stage freezing process, first in the freezer and then blended for smoothness before freezing again, ensures a creamy texture without the need for an ice cream maker.
  • Serving Suggestions: Serve the ice cream with fresh fruit, traditional Mexican toppings, or simply enjoy its pure, creamy flavor on its own.

Ice Cream With Milk From Mexico Recipe Card

Ice Cream With Milk From Mexico

Ice Cream With Milk From Mexico Recipe

Ice Cream with Milk from Mexico embodies the joy of making and enjoying simple, homemade desserts. Its creamy texture and pure flavor showcase the beauty of using fresh, straightforward ingredients. Whether you’re new to homemade ice cream or a seasoned pro, this recipe is a reminder of how something so simple can be incredibly satisfying and delicious.

Ice Cream With Milk From Mexico e1544125486551

Ice Cream With Milk From Mexico


  • 1 can La Lechera milk
  • 1 egg
  • pinch salt
  • ½ to 1 tsp. vanilla
  • 1 qt. milk less about ½ cup


  1. Put in freezer of ref. until nearly frozen
  2. Blend in blender then freeze again

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