Ice Box Cookies

Front of Ice Box Cookies recipe card. The author mentions Mrs. Giles (as in other recipes).

Back of Ice Box Cookies recipe card.

Continue to Content

Ice Box Cookies

Print

Ingredients

• 2 cups brown sugar
• 1 cup butter
• 2 eggs
• 1 teaspoon soda
• 1 teaspoon cream tartar
• 4 cups flour
• 1 cup nuts, chopped
• Vanilla

Instructions

1. In a bowl, cream sugar, butter, eggs
2. Sift into a separate bowl flour, soda, and cream of tartar
3. Add nuts and vanilla
4. Then knead in dust of flour
5. Roll and put in ice box overnight
6. Slice and bake any time

Ice Box Cookies

COOKS NOTES

• The author didn’t give a measurement for the vanilla, I recommend at least 1 teaspoon
• I would cut the slices about 1/4″ thick for each cookie
• Normally these cookies are baked at 375 degrees for about 10 minutes

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Ice Box Cookie recipe.

• Dessert Recipes
• Cookie Recipes
• Ice Box Cookie Recipes
• VRP012 – Wood Box

If you make this Ice Box Cookie recipe, please share your photos and comments below!

Ice Box Cookies