Front of Ice Box Cookies recipe card. The author mentions Mrs. Giles (as in other recipes).
Back of Ice Box Cookies recipe card.
Ice Box Cookies
Ingredients
- 2 cups brown sugar
- 1 cup butter
- 2 eggs
- 1 teaspoon soda
- 1 teaspoon cream tartar
- 4 cups flour
- 1 cup nuts, chopped
- Vanilla
Instructions
- In a bowl, cream sugar, butter, eggs
- Sift into a separate bowl flour, soda, and cream of tartar
- Add nuts and vanilla
- Then knead in dust of flour
- Roll and put in ice box overnight
- Slice and bake any time
Ice Box Cookies
COOKS NOTES
- The author didn’t give a measurement for the vanilla, I recommend at least 1 teaspoon
- I would cut the slices about 1/4″ thick for each cookie
- Normally these cookies are baked at 375 degrees for about 10 minutes
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Ice Box Cookies