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How to Bake by the Ration Book

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How to Bake by the Ration Book

The following cookbook, How to Bake by the Ration Book, by Kate Smith was found in Vintage Recipe Box 150.

Click here to read more about Vintage Recipe Box 150.

How to Bake by the Ration Book by Kate Smith

Front of the How to Bake by the Ration Book cookbook by Kate Smith published in 1944. (Click here to view other versions for sale on Amazon.)

How to Bake by the Ration Book by Kate Smith

Recipe index page from the wartime cookbook, How to Bake by the Ration Book cookbook by Kate Smith.

Breads

Biscuits

Crisp Waffles

Date Nut Sandwich Loaf

Low-Shortening Muffins

Raisin Coffee Cake

Savory Biscuits

Short-cut Shortcakes

Spice Apple Muffins

Wartime Drop Biscuits

Cakes and Cookies

Cakes with Unrationed Fats

Cocoa Cake

Ribbon Tier Cake

Upside Down Cake, Eggless

Desserts

Apple Pandowdy

Hurry-up Cherry Dessert

Short-cut Shortcakes

Entrees

Crisp Waffles

Feather Dumplings

Frostings, Fillings, Sauce

Fig Filling

Fruit-Jar Sauce

Sun-fruit Topping

Pastries

Baked Pie Shell

Lemon Chiffon Pie

Top-crust Pie or Cobbler

Victory Pie Crust

How to Bake by the Ration Book Recipes

Dinner Recipes

Cake Recipes

Cookie Recipes

Frostings

Pudding Recipes

Other Recipes

How to Bake by the Ration Book by Kate Smith

Back of the How to Bake by the Ration Book cookbook by Kate Smith.

War Ration Book Four

This War Ration Book Four was found with the cookbook.

The signature indicates it was owned by JoAnn A. Grim from Merchantville, NJ. Normally, we share the history of the original owner but since she is still living, we will not be posting further information.

War Ration Book Four

How to Bake by the Ration Book

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Susan Phillippy

Thursday 23rd of April 2020

I have the "How to bake by the Ration Book", is there any interest in it and does it have a value?

DNP - Billie

Tuesday 28th of April 2020

I am not sure of the value - our copy came in a box with other stuff.

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