How to Bake by the Ration Book
The following cookbook, How to Bake by the Ration Book, by Kate Smith was found in Vintage Recipe Box 150.
Click here to read more about Vintage Recipe Box 150.
Front of the How to Bake by the Ration Book cookbook by Kate Smith published in 1944. (Click here to view other versions for sale on Amazon.)
Recipe index page from the wartime cookbook, How to Bake by the Ration Book cookbook by Kate Smith.
Breads
Biscuits
Crisp Waffles
Date Nut Sandwich Loaf
Low-Shortening Muffins
Raisin Coffee Cake
Savory Biscuits
Short-cut Shortcakes
Spice Apple Muffins
Wartime Drop Biscuits
Cakes and Cookies
Cakes with Unrationed Fats
Cocoa Cake
Ribbon Tier Cake
Upside Down Cake, Eggless
Desserts
Apple Pandowdy
Hurry-up Cherry Dessert
Short-cut Shortcakes
Entrees
Crisp Waffles
Feather Dumplings
Frostings, Fillings, Sauce
Fig Filling
Fruit-Jar Sauce
Pastries
Baked Pie Shell
Lemon Chiffon Pie
Top-crust Pie or Cobbler
Victory Pie Crust
How to Bake by the Ration Book Recipes
Dinner Recipes
Cake Recipes
Cookie Recipes
Frostings
Pudding Recipes
Other Recipes
Back of the How to Bake by the Ration Book cookbook by Kate Smith.
This War Ration Book Four was found with the cookbook.
The signature indicates it was owned by JoAnn A. Grim from Merchantville, NJ. Normally, we share the history of the original owner but since she is still living, we will not be posting further information.
Susan Phillippy
Thursday 23rd of April 2020
I have the "How to bake by the Ration Book", is there any interest in it and does it have a value?
DNP - Billie
Tuesday 28th of April 2020
I am not sure of the value - our copy came in a box with other stuff.