Hot Ham and Cheese Pockets
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Hot Ham and Cheese Pockets Recipe
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- 4 thin slices of ham
- 4 thin slices of Cheddar cheese
- 1 8 ounce can Pillsbury Refrigerated Crescent Rolls
- Heat oven to 375°F.
- Separate dough into 4 rectangles, firmly press perforations to seal.
- On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
- Place one ham slice and one cheese on each rectangle.
- Fold dough in half over filling; press edges to seal.
- Bake for 10 to 13 minutes.