Hot Chicken Salad Casserole
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Hot Chicken Salad Casserole Recipe
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Hot Chicken Salad Casserole
Ingredients
Day ahead:
- 8 chicken breasts – broil, cool, remove meat, cut bite size.
- Wishbone French dressing with garlic – Toss, marinade overnight.
Next day – add to taste with nuts if desired and spread in baking dish:
- 1 cup chopped celery
- 1 cup mayo
Spread on top
- 1lb. jar Cheese Whiz
- Bake 350° 1/2 hour
Then place on top:
- 1 can French fried onions
- Bake 5 minutes longer
Instructions
Optional – 1 cup Almonds or pecans – add with mayo if wanted
Notes
Ridgewood Forum Feast
Hot Chicken Salad Casserole
Hot Chicken Salad Casserole
Instructions
Day ahead
8 chicken breast - Broil, cool, remove meat, cut bite size
Wishbone Fr. dressing and garlic - Toss - marinate overnight
1 c. chopped celery
1 c. mayonnaise
Next day - add to taste in nut. Spread in baking dish
1 lb. jar cheese __ - spread on top. 350 ½ hr.
1 can fr. fry onion - Then place on top. Bake 5 minutes longer
Optional - 1 c. almond or pecan - add mayo if wanted
Sherrie Collis
Friday 15th of November 2019
Hot Chicken Salad Casserole Serves 8; Do ahead Day ahead: 8 chicken breasts - broil, cool, remove meat, cut bite size. Wishbone French dressing with garlic - Toss, marinade overnight.
Next day - add to taste with nuts if desired and spread in baking dish: 1 cup chopped celery 1 cup mayo
Spread on top 1lb. jar Cheese Whiz Bake 350° 1/2 hour
Then place on top: 1 can French fried onions Bake 5 minutes longer
Optional - 1 cup Almonds or pecans - add with mayo if wanted Serves 8
Ridgewood Forum Feast