This delightful Honey Ham Tortilla Rolls recipe is a perfect blend of sweet and savory flavors, making it an ideal appetizer or snack for any occasion. Originally published nationwide on August 22, 1993, as part of an advertisement that included a $0.25 coupon, this recipe has been a favorite for its simplicity and taste. Combining Underwood Honey Ham Spread, cream cheese, pineapple, and honey creates a flavorful filling that’s both creamy and slightly sweet. Rolled up in soft flour tortillas, these bite-sized treats are perfect for parties, picnics, or a fun home snack.
Honey Ham Tortilla Rolls
Food History
The main star of this recipe, Underwood Honey Ham Spread, is part of the long-standing tradition of Underwood Deviled Ham, one of America’s oldest prepared food products. The Underwood brand dates back to 1868, when William Underwood & Company first introduced their deviled ham, a spiced canned meat spread. Over the years, Underwood expanded its line to include a variety of spreads, including the Honey Ham Spread featured in this recipe. These spreads were designed to be convenient and flavorful, offering a quick way to add protein and taste to a variety of dishes.
The Underwood brand is recognized for its convenience and versatility, making it a staple in American households for over a century. The introduction of the Honey Ham Spread added a sweet twist to their offerings, appealing to those who enjoy a balance of savory and sweet flavors. The use of canned meat spreads like Underwood’s is deeply rooted in American culinary history, particularly as a convenient option for quick meals during the post-war era when convenience foods became increasingly popular.
In addition to Underwood, this recipe features cream cheese, a soft cheese that originated in the United States in the late 19th century. Cream cheese is known for its smooth texture and mild flavor, making it a popular ingredient in both sweet and savory dishes. When combined with crushed pineapple and honey, the cream cheese adds a creamy richness that complements the sweet and tangy notes of the other ingredients.
Timeline
- 1868: The Underwood brand introduces Deviled Ham, marking the beginning of their line of canned meat spreads.
- Late 1800s: Cream cheese is developed in the United States, becoming a popular ingredient in American cuisine.
- 1993: The Honey Ham Tortilla Rolls recipe is published nationwide, showcasing Underwood’s Honey Ham Spread in a creative and delicious way.
Recipe Discussion
Honey Ham Tortilla Rolls are a perfect example of how convenience foods can be used to create something truly delicious. Combining Underwood Honey Ham Spread with cream cheese creates a smooth and flavorful base that is enhanced by the sweetness of crushed pineapple and honey. Adding chopped green onions adds a slight tangy note, balancing the sweetness and bringing a bit of freshness to the dish.
Flour tortillas make these rolls easy to prepare and even easier to serve. They are soft and pliable, ideal for wrapping around the creamy ham mixture. Once rolled, the tortillas can be refrigerated to allow the flavors to meld together, resulting in a satisfying and flavorful snack.
One of the key aspects of this recipe is its versatility. While the honey ham filling is delicious, you can easily customize the recipe by adding your favorite ingredients. For instance, a touch of spicy mustard or a sprinkle of shredded cheese could add a new dimension of flavor. The recipe also includes a simple yet tasty dipping sauce made from mayonnaise, mustard, and honey, which perfectly complements the rolls and adds an extra layer of flavor.
Preparation Tips
- Tortilla Rolling: When spreading the ham mixture on the tortillas, be sure to leave a small border around the edges. This helps prevent the filling from spilling out when you roll the tortillas.
- Chilling Time: For best results, refrigerate the rolled tortillas for at least 2 hours before serving. This allows the filling to firm up and makes slicing the rolls easier.
- Customizing: Feel free to experiment with additional ingredients like shredded cheese, diced peppers, or different herbs to create your own version of this recipe.
Recommended Kitchen Items
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- KitchenAid Hand Mixer: This versatile hand mixer makes blending the ham spread and cream cheese easy until smooth.
- Pyrex 3-Piece Mixing Bowl Set: This set is perfect for mixing and chilling the ham spread before rolling it in the tortillas.
- Sharp Serrated Knife: Ideal for achieving clean, uniform slices of your Honey Ham Tortilla Rolls without crushing the soft fillings. A must-have tool in any kitchen for slicing bread, cakes, and more.
Serving Suggestions
- Party Platter: Arrange the tortilla rolls on a platter with the dipping sauce in the center for easy serving at parties or gatherings.
- Picnic Ready: Pack the rolls and dipping sauce in a cooler for a delicious, portable snack during outdoor activities.
- Light Lunch: Serve the rolls with a side salad for a light and satisfying lunch.
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A Bite-Sized Delight
Honey Ham Tortilla Rolls are a delightful combination of sweet and savory flavors, made even better by the convenience of Underwood Honey Ham Spread. These bite-sized treats are perfect for any occasion, from casual snacks to elegant appetizers. With a rich history and a deliciously simple preparation, this recipe will surely become a favorite in your household.
Vintage Recipe Box 90
The box this Honey Ham Tortilla Rolls recipe was in contained many fun recipes. Click here to view all of Vintage Recipe Box 90 recipes.
Honey Ham Tortilla Rolls Recipe
Honey Ham Tortilla Rolls
Ingredients
- 1 can (4¼ ounces) UNDERWOOD Honey Ham Spread
- 1 package (3 ounces) cream cheese, softened
- ¼ cup crushed pineapple, well drained
- 1 tablespoon chopped green onions
- 1 teaspoon honey
- 4 (8-inch) flour tortillas
Instructions
- With electric mixer, beat ham and cream cheese together until smooth.
- Stir in pineapple, green onion and honey.
- Spread ¼ cup ham mixture on each flour torotilla to within ½-inch of edges.
- Roll up each tortilla starting from one edge; wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
- To serve, cut each tortilla roll into ½-inch slices and arrange on platter. .
- For delicious dipping, mix 6 tablespoons mayonnaise, ¼ cup mustard and 2 tablespoons honey in small bowl.