Holiday Lizzies are a festive treat packed with nuts, candied fruit, and a splash of whiskey. These chewy, flavorful cookies are often found in Southern holiday traditions, where fruitcake-style treats are a must. Combining pecans, dates, candied pineapple, and cherries creates a rich, sweet flavor. These cookies are perfect for sharing at Christmas parties, gifting in holiday tins, or simply enjoying with a cup of coffee.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Holiday Lizzies
Holiday Lizzies FAQ
What are Holiday Lizzies?
They are fruitcake-style cookies made with candied fruit, nuts, and a hint of whiskey for extra flavor.
Can I make these without whiskey?
Yes, you can substitute orange juice or apple cider for a non-alcoholic version.
How do I store Holiday Lizzies?
Keep them in an airtight container at room temperature for up to a week. They also freeze well.
Do I have to use candied fruit?
Traditional recipes call for candied fruit, but dried fruit like raisins or cranberries works too.
Can I make these ahead of time?
Yes, the flavors develop even more after a few days, making them perfect for holiday prep.
Food History
Holiday Lizzies are a variation of traditional fruitcake cookies, which have been around for centuries. Fruitcakes date back to ancient Rome, where dried fruit and nuts were mixed into dense breads. In the Southern U.S., fruitcake cookies became a holiday staple, offering the same rich flavors in a smaller, bite-sized form. Whiskey is often added, reflecting the region’s love for bold flavors. These cookies are a beloved part of holiday baking traditions, passed down through generations.
Timeline
- Ancient Rome – The first fruitcake-like recipes appear.
- Middle Ages – Dried fruit and nuts become luxury ingredients in holiday baking.
- 1800s – Fruitcakes become popular Christmas treats in Europe and America.
- 20th Century – Southern bakers create fruitcake cookies, later called Holiday Lizzies.
Recipe Discussion
This recipe blends buttery dough with chopped pecans, candied pineapple, cherries, and dates. The addition of whiskey gives the cookies a deep, warm flavor, though it can be swapped for juice. The buttermilk adds tenderness, keeping the cookies moist despite their dense ingredients. These cookies bake at a low temperature, allowing the flavors to meld and the fruit to caramelize slightly.
Preparation Tips
- Chop fruit finely – This ensures even distribution in each cookie.
- Use a cookie scoop – Keeps the cookies uniform in size.
- Let the dough rest – Chilling for a few hours can help intensify the flavors.
- Line your baking sheet – Parchment paper prevents sticking.
- Store for a few days – The flavors improve with time, making them perfect for gifting.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Silicone Baking Mats – Prevents sticking and makes cleanup easy.
- Cookie Scoop Set – Helps portion out even-sized cookies.
- Airtight Cookie Storage Containers – Keeps cookies fresh longer.
- Cooling Racks – Allows cookies to cool properly without becoming soggy.
Serving Suggestions
- With a cup of spiced tea – A cozy holiday pairing.
- As part of a holiday cookie tray – Pairs well with sugar cookies and gingerbread.
- With a scoop of vanilla ice cream – A delicious contrast to the chewy texture.
- Dipped in chocolate – Adds an extra layer of indulgence.
- With a glass of bourbon or eggnog – Perfect for holiday celebrations.
A Holiday Tradition Worth Keeping
Holiday Lizzies are more than just cookies—they’re a taste of tradition. Packed with festive flavors and a rich history, they bring warmth and nostalgia to any holiday table. Whether you’re baking for family, friends, or just yourself, these cookies are sure to become a seasonal favorite.
Holiday Lizzies Recipe
Holiday Lizzies
Holiday Lizzies are chewy, fruitcake-inspired cookies packed with nuts, candied fruit, and a splash of whiskey. Perfect for holiday baking!
Ingredients
- 1 cup sugar
- ½ cup butter
- 2 eggs
- 2 jiggers whiskey
- 1½ cups flour
- ½ teaspoon baking soda (sifted with flour)
- 2 tablespoons buttermilk (sweet)
- 1 pound pecans, chopped
- 1 pound dates, chopped
- ½ pound candied pineapple
- ½ pound candied cherries
Instructions
- Cream butter and sugar together.
- Add beaten eggs and mix well.
- Stir in whiskey.
- Mix half of the flour with butter mixture.
- Stir in remaining flour with chopped fruit and nuts.
- Drop batter onto a greased cookie sheet using a spatula.
- Bake at 300-325°F for about 25 minutes.