Holiday Ham and Chili Cheese Ball
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Holiday Ham and Chili Cheese Ball Recipe
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- 1 cup (4 oz.) shredded Cheddar cheese
- 1 package (3 oz.) cream cheese, at room temperature
- 1 can (4¼ oz.) UNDERWOOD Deviled Ham
- 2 tablespoons finely chopped scallions
- 3 tablespoons OLD EL PASO Chopped Green Chilies
- ½ cup chopped walnuts
- In a small bowl, combine Cheddar cheese, cream cheese, deviled ham, scallions and chilies; mix well.
- Shape mixture into a ball.
- Roll in chopped nuts.
- Wrap in plastic wrap; chill.
- Remove from refrigerator to soften slightly before serving.
- Serve with crackers.