History of Food Timeline
Welcome to the ultimate food timeline—a journey through the history of what we eat and how it got so delicious! This list is packed with significant food milestones, legendary inventions, and culinary game-changers that have shaped how we cook, snack, and feast today.
Now, I’d love to say I’m a world-class food historian, but let’s be real—I’m just a food history nerd who went down a rabbit hole of research. This timeline results from hours of internet sleuthing, piecing together the fascinating evolution of food from the dawn of time (or at least the first time someone figured out fire makes things taste better).
Our main source? Wikipedia’s Timeline of Food, a treasure trove of historical food facts. We also dug into lists of ancient dishes and did some detective work on specific foods to make sure we got the details right.
Of course, history is messy, and we’re always open to updates! If you spot a mistake, have a cool food fact to add, or just want to debate the most important snack invention of all time (spoiler: it’s probably pizza), drop a comment below. Your knowledge helps make this timeline even better!
Now, grab a snack and let’s take a trip through food history—trust me, it’s tastier than a history textbook.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:

1600s Food Timeline
- 1610 Bagels
- 1653 Pumpkin Pie
- 1653 Lemonade
- 1664 Potato Bread
- 1686 Croissants
- 1691 Lemon Meringue Pie
1700s Food Timeline
- 1708 Casseroles
- 1740 Pound Cake
- 1740 Cupcakes
- 1747 Yorkshire Pudding
- 1747 Sweet Potato Pie
- 1754 Swedish Meatballs
- 1756 Mayonnaise
- 1756 Tartar Sauce
- 1760 Egg Nog
- 1762 Toad in a Hole
- 1765 Apple Butter
- 1782 Souffle
- 1784 Mulligatawny Soup
- 1786 Deviled Eggs
- 1796 Charlotte Russe
- 1798 Turnovers
1830s Food Timeline
- 1830 Carrot Cake
- 1830 Hopping John
- 1830 Bouillabaisse
- 1833 Iodized Salt
- 1834 Palestine Soup
- 1835 Worcestershire Sauce
- 1839 Cobbler
1840s Food Timeline
- 1842 Corn Starch
- 1843 Baking Powder, single acting
- 1846 Arm & Hammer Baking Soda introduced by John Dwight and Austin Church
- 1847 Peanut Brittle
- 1847 Vanilla Extract
- 1848 Pesto
1850s Food Timeline
- 1850 Anadama Bread
- 1850 Mock Apple Pie
- 1854 Cottolene, one of the first commercially produced shortening brands, is introduced
- 1855 Boston Cream Pie
- 1856 Navy Bean Soup
- 1856 Condensed Milk
1860s Food Timeline
- 1860 Baked Alaska
- 1860 Iced Tea
- 1861 Beef Stroganoff
- 1863 Fruit Cocktail
- 1864 Apple Brown Betty
- 1868 Tabasco Sauce
- 1868 Fleischmann’s Yeast
- 1868 Kobe Beef
- 1869 Fleischmann’s Yeast founded, becoming a staple in baking
- 1869 Chateaubriand
1870s Food Timeline
- 1870s American Pot Roast
- 1870s Parker House Rolls
- 1870s Margarine
- 1870s Unsalted Butter
- 1871 Marble Cake
- 1872 Jambalaya
- 1872 Philadelphia Cream Cheese
- 1872 Graham Crackers
- 1876 Heinz Ketchup
- 1877 Ambrosia
- 1877 Vinegar Pie
- 1877 Fondant
- 1879 Clabber Baking Powder
1880s Food Timeline
- 1880 Gold Medal Flour introduced by Washburn-Crosby Company (later General Mills)
- 1880s American Meatloaf
- 1880s Angel Food Cake
- 1880s Chocolate Pie
- 1883 Ladies’ Home Journal begins publishing recipes and homemaking tips
for women1883 Ladies’ Home Journal begins publishing recipes and homemaking tips
for women - 1884 Porcupines
- 1886 Pecan Pie
- 1887 Cherries Jubilee
- 1887 Heavenly Hash
- 1888 Calumet Baking Powder Company was founded, popularizing double-acting baking powder
- 1889 Bundt Cake
1890s Food Timeline
- 1894 Swan Down Cake Flour introduced by Igleheart Brothers
- 1894 Eggs Benedict
- 1894 Minute Tapioca
- 1895 Peanut Butter
- 1895 Tea Bags
- 1896 Good Housekeeping launches, featuring household tips and recipes
- 1896 Fruit Cake
- 1896 Oatmeal Cookies
- 1896 Waldorf Salad
- 1897 Campbell’s Tomato Soup
- 1897 Jell-O
- 1899 Oysters Rockefeller
1900s Food Timeline
- 1902 Karo Syrup introduced by the Corn Products Refining Company, widely used in baking and candy-making
- 1903 Cranberry Bread
- 1903 US Senate Bean Soup
- 1903 Club Sandwich
- 1906 Brownies
- 1906 Banana Cream Pie
- 1907 Divinity Fudge
- 1908 Steak Diane
- 1908 Buttercream Frosting
- 1909 Shrimp Cocktail
1910s Food Timeline
- 1910 Rumford Baking Powder becomes a trusted household name
- 1911 Better Homes and Gardens starts featuring recipes and home advice
- 1911 Crisco shortening is introduced by Procter & Gamble as the first shortening made entirely of vegetable oil.
- 1911 Applesauce Cake
- 1911 Crisco
- 1912 Thousand Island Dressing
- 1912 Tomato Pie
- 1913: First electric refrigerator introduced (Domelre by Fred W. Wolf)
- 1913 Italian Cream Cake
- 1913 Clafoutis
- 1913 Coq au Vin
- 1913 Clover Leaf Rolls
- 1914 Fettucini Alfredo
- 1914 Chicken Fried Steak
- 1915 Hush Puppies
- 1915 Peanut Butter Cookies
- 1917 Marshmallow Fluff
- 1917 Icebox Cake
1920s Food Timeline
- 1921 Domino Sugar becomes a leading brand for baking needs
- 1922 Southern Living begins publishing recipes focused on Southern cuisine
- 1924 White Lily Flour established, specializing in soft wheat flour for Southern baking
- 1924 Pineapple Upside-down Cake
- 1924 Caesar Salad
- 1926 American Cookery (formerly Boston Cooking-School Magazine) evolves as a dedicated culinary magazine
- 1927 JELL-O expands its popularity with pre-flavored gelatin powders
- 1927 First countertop electric blender (The Arnold Electric Company)
- 1927 S’mores
- 1927 Mayonnaise Cake
1930s Food Timeline
- 1930 Woman’s Day launches with budget-friendly recipes and meal ideas
- 1930 First electric dishwasher (Westinghouse)
- 1930s Banana Bread
- 1930s Tomato Soup Cake
- 1931 Clabber Girl Baking Powder branded by Hulman & Company
- 1931 First electric toaster with automatic pop-up feature (Toastmaster)
- 1932 Family Circle founded, offering recipes and household advice, later becoming a leading women’s magazine
- 1933 Miracle Whip by Kraft Foods
- 1934 Nabisco’s Ritz Crackers
- 1934 Campbell’s Cream of Mushroom Soup [Campbell’s Soup Recipes]
- 1936 Dagwood Sandwich
- 1937 First stand mixer (KitchenAid Model K)
- 1937 Cobb Salad
- 1937 Green Goddess Dressing
- 1937 SPAM
1940s Food Timeline
- 1940 Tupperware invented by Earl Tupper
- 1940 Toll House Chocolate Chip Cookies
- 1941 Rice Krispie Treats
- 1941 Monte Cristo Sandwich
- 1943 Nachos
- 1944 Tortilla Soup
- 1946 First microwave oven (Radarange by Raytheon)
- 1947 Betty Crocker’s Cake Mix
- 1947 Chiffon Cake
- 1948 Chicken Vesuvio
- 1949 Duncan Hines brand was established, offering restaurant recommendations before later moving into baking goods
- 1949 Wacky Cake
1950s Food Timeline
- 1950 Mazola Corn Oil was introduced, revolutionizing liquid fats in baking
- 1950 First automatic coffee maker (Chemex)
- 1950 Pyrex introduces oven-safe glassware
- 1951 Duncan Hines Cake Mixes
- 1951 Gourmet magazine becomes a leading publication for upscale and global cuisine
- 1951 Bananas Foster
- 1952 Crockpot introduced (originally by Naxon Utilities)
- 1951 Duncan Hines Cake Mixes
- 1954 Ranch Dressing
- 1955 Green Bean Casserole
- 1955 Frozen Pie Crust
- 1956 German Chocolate Cake
- 1956 Chocolate Beet Cake
- 1958 Lemon Bars
1960s Food Timeline
- 1960 Red Velvet Cake
- 1962 Cream Cheese Brownies
- 1963 Imperial Margarine becomes a staple fat alternative for baking
- 1963 Black Forest Cake
- 1963 First cordless electric mixer (Sunbeam)
- 1963 Texas Sheet Cake
- 1965 Family Circle expands with practical, family-focused recipes
- 1965 Teflon-coated nonstick cookware becomes commercially available
- 1965 Hello Dolly Bars
- 1969 Hummingbird Cake
1970s Food Timeline
- 1970 Crockpot branded and mass-marketed by Rival Manufacturing
- 1971 Food processor introduced in North America (Cuisinart by Carl Sontheimer)
- 1971 Fajitas
- 1972 Taste of Home launches with reader-submitted recipes and stories
- 1973 Zucchini Bread
1980s Food Timeline
- 1981 Watergate Cake
- 1981 Watergate Salad
- 1983 George Foreman Grill introduced (Salton Inc)
- 1983 Harvard Beet Cake
- 1983 Penne alla Vodka
1990s Food Timeline
- 1991 Earthquake Cake
- 1991 Chocolate Molten Lava Cake
