Hidden Valley Ranch Chicken Breasts
Vintage Recipe Box 90 Overview
There are lots of fun recipes to read in the box this recipe for Hidden Valley Ranch Chicken Breasts was with.
Click here to view all of Vintage Recipe Box 90 recipes.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Recipe Card Details
Hidden Valley Ranch Chicken Breasts Recipe Card Front
Front of the recipe card for Hidden Valley Ranch Chicken Breasts.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Hidden Valley Ranch Chicken Breasts Recipe
If you make this Hidden Valley Ranch Chicken Breasts recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)
- 2½ cups pineapple juice
- 2 package Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
- 4 chicken breast halves (1 lb.)
- 2 teaspoons cornstarch
- 2 tablespoons water
- Whisk juice and dressing mix together.
- Marinate breasts in ½ juice mixture for 2-24 hours.
- Bake at 350°F for 45-50 minutes.
- Combine cornstarch, water and remaining juice mixture in saucepan.
- Heat to thicken.
- Brush chicken with sauce.