Hi-Hat Popovers Recipe Card Front
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I wonder who wrote the note “Hi how are you?”
- They will be their crusty best if baked alone
- I personally prefer to bake my popovers in a popover pan for more depth for the popover
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Hi-Hat Popovers Recipe
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1 tablespoon shortening, melted
- Beat egg thoroughly
- Add milk then sifted ingredients (flour and salt)
- Add shortening
- Beat until smooth with rotary beater
- Fill oiled custard cups or muffin pans 1/2 full
- Bake in very hot oven (475 degrees) for 15 minutes and then in a moderate oven (350 degrees) until firm (approximately 30 - 35 minutes)
- - 3 minutes before removing oven, prick to let steam escape