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Hi Hat Popovers (VRP 007)

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Hi-Hat Popovers

Hi Hat Popovers

Hi-Hat Popovers Recipe Card Front

Front of the Hi-Hat Popovers recipe card.

Hi Hat Popovers

Hi-Hat Popovers Recipe Card Back

Back of the Hi-Hat Popovers recipe card.

I wonder who wrote the note “Hi how are you?”

COOK’S NOTES

  • They will be their crusty best if baked alone
  • I personally prefer to bake my popovers in a popover pan for more depth for the popover

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Hi-Hat Popovers Recipe

Hi Hat Popovers
Yield: 6 - 8 servings

Hi Hat Popovers

Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 tablespoon shortening, melted

Instructions

  1. Beat egg thoroughly
  2. Add milk then sifted ingredients (flour and salt)
  3. Add shortening
  4. Beat until smooth with rotary beater
  5. Fill oiled custard cups or muffin pans 1/2 full
  6. Bake in very hot oven (475 degrees) for 15 minutes and then in a moderate oven (350 degrees) until firm (approximately 30 - 35 minutes)
  7. - 3 minutes before removing oven, prick to let steam escape

Hi-Hat Popovers

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