Hearty Bean Soup
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Vintage Recipe Box 96
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Hearty Bean Soup Recipe
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- 2 cups northern beans
- 1 med onion chopped
- 1 meaty ham bone or 3 ham hocks
- 1 large carrot sliced
- 2 med potatoes sliced
- 2 cups cabbage chopped
- 1 ___ celery sliced
- salt & pepper to taste
- ¼ cup tomato juice
- 2 dashes chili powder
- Wash beans, discarding any bad ones.
- Soak overnight in water to cover.
- Bring to boiling, reduce heat & simmer till tender.
- Meanwhile, in a separate pan, cook ham until meat fall off bone.
- Remove meat from broth & cool.
- Skim broth.
- Add onion, carrot, potatoes, cabbage, celery, salt & pepper to broth.
- Simmer until tender.
- Combine beans, ham & vegetables with broth.
- Stir in tomato juice & chili powder.
- Heat through.