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Hash Brown Casserole (VRP 036)

Hash Brown Casserole (VRP 036)

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Hash Brown CasseroleHash Brown Casserole

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Hash Brown Casserole Recipe

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Hash Brown Casserole
Yield: 10-12 servings

Hash Brown Casserole


  • 1 (32-ounce) package frozen hash brown potatoes, thawed
  • ¾ cup butter or margarine, melted
  • ½ cup chopped onion
  • 1 (10¾-ounce) can cream of chicken soup, undiluted
  • 1 (8-ounce) carton commercial sour cream
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 2 cups corn flakes
  • Lemon twist (optional)
  • Parsley sprigs (optional)


  1. Combine potatoes, ½ cup butter, onion, soup, sour cream, and cheese; stir well.
  2. Spoon into a greased 2½-quart casserole.
  3. Crush cereal, and stir in remaining butter.
  4. Sprinkle over potato mixture.
  5. Bake at 350° for 50 minutes.
  6. Garnish with a lemon twist and parsley, if desired.

Hash Brown Casserole

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