Hamburger Roll-Ups are a delicious and inventive way to enjoy the classic flavors of a hamburger with a fun twist. This vintage recipe, found in Vintage Recipe Box 002, combines seasoned hamburger meat with bacon and cheese, rolled into individual portions and broiled to perfection. Whether you’re making them for a family dinner or a casual get-together, these roll-ups will surely be a hit.
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Hamburger Roll-Ups
The History of Hamburger Roll-Ups
Hamburger dishes became increasingly popular in mid-20th century America, as ground beef was an affordable and versatile ingredient that could be used in countless recipes. Hamburger Roll-Ups reflect the era’s creativity in the kitchen, offering a unique way to enjoy a burger’s flavors in a new form. The combination of hamburger meat, cheese, and bacon, all rolled together and cooked to perfection, highlights this time’s resourcefulness and love for comfort food.
Timeline of Hamburger Roll-Ups
- 1950s-1960s: Hamburger-based recipes like this one gain popularity as economical and satisfying meals.
- Mid-20th Century: Recipes combining meat, cheese, and bacon become household favorites, often featured in community cookbooks.
- Today: Hamburger Roll-Ups remain a nostalgic dish, enjoyed for their rich flavors and fun presentation.
Recipe Discussion
This Hamburger Roll-Ups recipe is straightforward and satisfying. The process begins by laying out slices of bacon, slightly overlapping them to form a base for the roll-ups. The hamburger mixture combines ground beef with chopped onions, an egg, shredded cheese, ketchup, Worcestershire sauce, salt, and pepper. Once mixed, the meat is shaped into a cylindrical form and placed on the bacon slices. The bacon is then wrapped around the meat, secured with toothpicks, and sliced into 1-inch rounds. These rounds are broiled for a few minutes on each side, creating a crispy, flavorful exterior with a juicy, cheesy interior.
Preparation Tips
- Overlap the Bacon: When laying out the bacon slices, make sure they overlap slightly to ensure they stay wrapped around the meat during cooking.
- Secure with Toothpicks: Use toothpicks to keep the bacon in place while broiling to maintain the roll-up shape.
- Broil Carefully: Keep an eye on the roll-ups while broiling, as the bacon can cook quickly. Turn them over after 5 minutes to ensure even cooking.
Recommended Kitchen Items
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- Broiler Pan: A broiler pan is ideal for cooking these roll-ups, allowing the bacon fat to drip away and ensuring even cooking.
- Mixing Bowl: A sturdy mixing bowl is essential for combining the hamburger mixture ingredients thoroughly.
- Toothpicks: Ensure you have enough toothpicks to secure each roll-up before broiling.
Explore more delicious options by checking out our collection of hamburger recipes and vintage dinner recipes. Perfect for adding a nostalgic twist to your meal planning!
Serving Suggestions
- Serve with Dipping Sauce: To complement the flavors, offer a variety of dipping sauces, such as ketchup, mustard, or barbecue sauce.
- Pair with a Side Salad: A fresh side salad with a tangy vinaigrette complements the richness of the roll-ups.
- Add Some Veggies: Serve with roasted or steamed vegetables for a well-rounded meal.
A Hearty and Fun Meal
Hamburger Roll-Ups are a creative and flavorful way to enjoy classic hamburger ingredients in a new form. This vintage recipe from Vintage Recipe Box 002 is perfect for those who love a good burger but want to try something different. Whether you’re cooking for family or entertaining friends, these roll-ups will surely be a crowd-pleaser.
Explore the History of Vintage Recipe Box 002
This recipe comes from Vintage Recipe Box 002, once belonging to Merridelle DePUE Sowers, an Ohio native with deep roots in family and tradition. While many recipes in this box reflect mid-century convenience, they still hold the charm of a bygone era. Discover more about Merridelle’s life and the fascinating history of Vintage Recipe Box 002.
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Hamburger Roll-Ups Recipe
Hamburger Roll-Ups
Ingredients
- 8 - 10 slices bacon
- 2 pounds hamburger
- 1/4 cup onion, chopped
- 1 egg, beaten
- 1 cup shredded cheese
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place bacon on wax paper or a cutting board so that the lean edge overlaps the preceding strip about 1"
- Combine the hamburger, onion, egg, cheese, ketchup, Worcestershire sauce, salt, and pepper
- Mix well
- Press and roll into 10" cylindrical shape and place on bacon slices
- Draw bacon slice around the meat and fasten with toothpicks
- Slice in 1" rounds, allowing one slice of bacon for each hamburger slice
- Broil on pan-broil about 5 minutes on each side