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Hamburger Roll-Ups (VRP 002)

Hamburger Roll-Ups (VRP 002)

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Hamburger Roll-Ups

Hamburger Roll-Ups

Hamburger Roll-Ups Recipe Card Front

Front of the recipe card for Hamburger Roll-Ups.

Hamburger Roll-Ups

Hamburger Roll-Ups Recipe Card Back

Back of the recipe card for Hamburger Roll-Ups.

Vintage Recipe Box 002

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Hamburger Roll-Ups Recipe

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Hamburger Roll Ups
Yield: 8 - 10 servings

Hamburger Roll-Ups

Cook Time: 10 minutes
Total Time: 10 minutes


  • 8 - 10 slices bacon
  • 2 pounds hamburger
  • 1/4 cup onion, chopped
  • 1 egg, beaten
  • 1 cup shredded cheese
  • 3 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Place bacon on wax paper or a cutting board so that the lean edge overlaps the preceding strip about 1"
  2. Combine the hamburger, onion, egg, cheese, ketchup, Worcestershire sauce, salt, and pepper
  3. Mix well
  4. Press and roll into 10" cylindrical shape and place on bacon slices
  5. Draw bacon slice around the meat and fasten with toothpicks
  6. Slice in 1" rounds, allowing one slice of bacon for each hamburger slice
  7. Broil on pan-broil about 5 minutes on each side

Hamburger Roll-Ups

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