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Hamburg a la Creole (VRP 001)

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Hamburg a la Creole

Hamburg a la Creole

Hamburg a la Creole Recipe Card Front

Front of the recipe card for Hamburg a la Creole.

There is a reference that the recipe was submitted by Mrs. H. L. from Ohio.

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Hamburg a la Creole Recipe

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Hamburg a la Creole

Hamburg a la Creole

Cook Time: 1 hour
Total Time: 1 hour


  • 1 pound of hamburger
  • 1/4 pound of pork steak
  • 1/4 cup quick cooking tapioca
  • 1 egg
  • salt and pepper to taste
  • 1 small onion, sliced
  • 1 celery heart, diced
  • 2 tablespoons green pepper, chopped
  • 1 small can of tomatoes


  1. Chop together the hamburger and the pork steak
  2. Soak the tapioca for 1 hour, then add to the meat mixture
  3. Add the egg, well beaten
  4. Add the salt and pepper
  5. Mix with a fork because this makes it lighter
  6. Make balls and put them in a deep buttered casserole dish
  7. Spread the sliced onion, diced celery, add green pepper over the meat, and lastly pour it over the tomatoes
  8. Cover and bake slowly in a moderate oven at 350 degrees for 1 hour

Hamburg a la Creole

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