Hamburg a la Creole
Hamburg a la Creole Recipe Card Front
Front of the recipe card for Hamburg a la Creole.
There is a reference that the recipe was submitted by Mrs. H. L. from Ohio.
Vintage Recipe Box 001
There are lots of fun recipes to read in the box this recipe for Hamburg a la Creole was with.
Click here to view all of Vintage Recipe Box 001 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Hamburg a la Creole recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Hamburg a la Creole Recipe
If you make this Hamburg a la Creole recipe, please share your photos and comments below!

Hamburg a la Creole
Ingredients
- 1 pound of hamburger
- 1/4 pound of pork steak
- 1/4 cup quick cooking tapioca
- 1 egg
- salt and pepper to taste
- 1 small onion, sliced
- 1 celery heart, diced
- 2 tablespoons green pepper, chopped
- 1 small can of tomatoes
Instructions
- Chop together the hamburger and the pork steak
- Soak the tapioca for 1 hour, then add to the meat mixture
- Add the egg, well beaten
- Add the salt and pepper
- Mix with a fork because this makes it lighter
- Make balls and put them in a deep buttered casserole dish
- Spread the sliced onion, diced celery, add green pepper over the meat, and lastly pour it over the tomatoes
- Cover and bake slowly in a moderate oven at 350 degrees for 1 hour