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Ham and Mac Bake (VRP 090)

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Ham and Mac BakeHam and Mac Bake

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Ham and Mac Bake Recipe

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Ham and Mac Bake e1543978527752
Yield: 6 servings

Ham and Mac Bake


  • 3½ ounces elbow macaroni (1 cup)
  • ¼ cup butter or margarine
  • ¼ cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • ¼ teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 2 cups cubed fully cooked ham
  • 2 medium apples, peeled and thinly sliced (2 cups)
  • 1½ cups soft bread crumbs (2 slices)
  • 2 tablespoons butter or margarine, melted


  1. Cook macaroni in boiling salted water just till tender, 8 to 10 minutes; drain.
  2. In large saucepan melt the ¼ cup butter; blend in flour, brown sugar, mustard, salt, and pepper.
  3. Add milk all at once; cook and stir till thickened and bubbly.
  4. Stir in cooked macaroni, ham, and apple slices.
  5. Turn mixture into a 2-quart casserole.
  6. Combine bread crumbs and the 2 tablespoons melted butter; sprinkle over casserole.
  7. Bake, uncovered, at 350° for about 35 minutes. .

Ham and Mac Bake

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