Green Tomato Pickles
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Green Tomato Pickles Recipe
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- 1 GAL green tomatoes or 16 cups slices
- ¼ cup salt
- ½ T powdered Alum
- 3 cups vinegar
- 1 cup water
- 4 cups sugar, 2 cups white, 2 cups brown
- 1 T mixed spices
- ½ t cinnamon
- ½ t Allspice
- 1 T celery seed
- 1 T mustard
- Put tomatoes in layers and sprinkle with salt and let stand overnite.
- Drain next morning and pour 2 qt boiling water with ½ T Pd Alum over tomatoes and stand 20 minutes.
- Drain & cover with cold water and drain again.
- Combine vinegar, water, sugar and spices.
- Tie spices in a rag.
- Bring to a boil.
- Put tomatoes in and simmer for 15 or 20 minutes and put in jars.