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Green Beans With Hazelnuts (VRP 036)

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Green Beans With HazelnutsGreen Beans With Hazelnuts

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Green Beans With Hazelnuts Recipe

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Green Beans With Hazelnuts
Yield: 4 servings

Green Beans With Hazelnuts


  • 1 lb. fresh green beans
  • ½ cup water
  • 2 tablespoons margarine, divided use
  • ¼ cup hazelnuts
  • 3 green onions, thinly sliced
  • Salt and pepper to taste


  1. Trim beans and halfe crosswise; rinse.
  2. Place in a 2-quart round casserole; add water.
  3. Cover and microwave on high 7 to 8 minutes.
  4. Meanwhile, melt 1 tablespoon margarine in a non-stick saute pan over medium-high heat on the range top.
  5. Brown hazelnuts; then transfer them to paper towels to cool.
  6. To remove skins, rub between paper towels.
  7. Coarsely chop hazelnuts; set aside.
  8. Put 1 tablespoon margarine and onions into a 1-cup glass measure.
  9. Cover and microwave on high 1½ minutes. Drain water from beans.
  10. Add onion mixture, chopped hazelnuts, salt and pepper.
  11. Toss to mix well.

Green Beans With Hazelnuts

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