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Grape Pie Recipe
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- 4 cups concord grapes
- 1 cup sugar
- ¼ cup flour
- ¼ t salt
- 1 T lemon juice
- 1½ T butter melted
- Squeeze pulp & juice - simmer 5-10 min and press through a sieve to remove seeds.
- Mix [skins], pulp & juice a cook a little while -
- Add other ingredients and pour in unbaked pie shell at 400° & 40 min.